Dual Fuel Cookers

When selecting a dual fuel cooker, you’re choosing an appliance that combines the best of both worlds—gas burners for precise, responsive heat on the hob and an electric oven for even, consistent cooking. Dual fuel cookers offer versatility and control, making them a popular choice for home chefs who want the benefits of both gas and electric cooking in one unit.

Start by considering the size and capacity of the dual fuel cooker. Standard models are typically 60 cm wide, but smaller (50 cm) or larger (up to 110 cm) options are available, depending on your kitchen space and cooking needs. If you regularly prepare large meals or host family gatherings, a larger oven or double oven model provides added flexibility and capacity.

Gas hobs are a key advantage of dual fuel cookers, offering:

• Instant and precise heat control, allowing for quick temperature adjustments. This is particularly useful for cooking techniques like sautéing, stir-frying, or simmering.
• Burners of different sizes, including high-powered burners for rapid boiling and simmer burners for gentle cooking.
• Some models may include wok burners for high-heat cooking.

Electric ovens in dual fuel cookers provide reliable and even heat distribution, making them ideal for baking, roasting, and more precise cooking tasks. Options include:

• Fan-assisted ovens, which circulate heat evenly, reducing cooking times and ensuring consistent results.
• Multifunction ovens that offer a range of settings such as grilling, defrosting, and convection cooking for versatility.

Energy efficiency is an important consideration. Electric ovens are often more efficient than gas ovens when it comes to even heat distribution and cooking consistency, while gas hobs use less energy due to their instant heat. Look for cookers with high energy efficiency ratings to help reduce overall energy consumption and costs.